I will be attending the Old Wye Mill Opening Day, Saturday, April 30, 2022. The Mill has been grinding our einkorn into flour and selling the flour to support their educational efforts. They will be operating the mill while explaining the fascinating history, which goes back to colonial times. I will be sharing information …
I decided yesterday that a birthday cake was in order. Einkorn Carrot cake with cream cheese icing filled the bill quite nicely. While pleased with the results, it occurred to me that many don’t think of einkorn when it comes to a celebration pastry. Perhaps they should, thus I share the pictures and my …
Biscuit Challenge The Godfrey family is debating. What makes better biscuits, whole grain einkorn flour or should we sift through a 50 mesh screen? Do we prefer the enhanced flavor and heartiness of the whole grain or is the lighter more flakey biscuit from the sifted flour the winner. We have enjoyed both, but never …